FEATURES:
PID controller for consistent temperatures (+/- 5ºF )
Full color screen controller
Camp Chef Connect App compatible
Four stainless steel meat probes
Smart Smoke Technology, adjustable smoke settings from 1-10
160º F - 500ºF temperature range
Pellet Hopper Cleanout/Purge
Slide and Grill Technology's direct flame grilling reaches 650°F
Ash Cleanout System
Bottom utility shelf
Cord Management System
Grease Management System
Stainless steel fire box
Heavy duty 50mm legs
Protective controller cover
SPECIFICATIONS:
Lower Rack Area: 663 sq. in.
Upper Rack Area: 573 sq. in.
Total Rack Surface Area: 1236 sq. in.
Side Shelf Dimensions: 16 in. x 12 in.
Chamber Capacity: 7000 cu. in.
Hopper Capacity: 22 lbs. of pellets
Overall Height: 42 in.
Overall Weight: 177 lbs.
